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Level 1 (SCQF Level 4)

Food & Cookery Skills: First Steps

This 18-week course is the ideal starting point for a career in food and hospitality.

Qualification Type

Level 1 (SCQF Level 4)

Duration

18 weeks

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality

Campus

  • Fraserburgh Campus
Level 2 (SCQF Level 5)

Food & Cookery Skills: Next Steps

Master advanced techniques and create restaurant-quality dishes on this 18-week course.

Qualification Type

Level 2 (SCQF Level 5)

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality
P
Advanced (SCQF Level 6)

Professional Cookery

This vocational qualification is designed to develop your culinary skills to an advanced level.

Qualification Type

Advanced (SCQF Level 6)

Duration

1 year

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
Intermediate (SCQF Level 5)

Professional Cookery

Develop and refine your culinary abilities with this vocational qualification.

Qualification Type

Intermediate (SCQF Level 5)

Duration

1 year

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
Introduction (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.

Qualification Type

Introduction (SCQF Level 4)

Duration

1 year

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus