Entry requirements
There are no formal entry requirements for this course although good communication skills are important.
Why take this course?
This course will provide you with the skills and knowledge required to work in the kitchen and in front-of-house operations within catering/hospitality establishments. You will get an introduction to customer service, food hygiene and health & safety so you can apply this in practical activities. You will also learn how to prepare, cook and present food as well as the basics of serving food and drink to customers by running a hospitality event.
What you will experience
The course is made up of the following units:
- Working in the Hospitality Industry
- Working in the Professional Kitchen
- Working Front of House
- Introduction to Events
The course is very hands-on, with a lot of time spent in the training kitchen and some time spent serving food and dealing with customers.
Key Facts
Everything you need to know about applying for this course.
What you will need
All students are required to wear Personal Protective Equipment (PPE) clothing suitable for the area in which you will be working. You will be provided with a kit list when offered a place on the course.
What you need to know
Health and safety restrictions mean that no piercings/jewellery, nail polish or heavy makeup is permitted in the kitchen or service areas. All hair is to be tied back and Personal Protective Equipment (PPE) worn at all times.
Whilst you are taking part in the course you will be required to:
- Be fully prepared for each class and arrive on time
- Adhere to the School Pupils Code of Commitment
Eating and drinking is not permitted in the workrooms or classrooms. Drinking water is available from water dispensers in the corridors within the College buildings.
Opportunities
Whether you wish to progress in your studies or enter the world of work, North East Scotland College has excellent progression opportunities, with links to several universities across Scotland and strong relationships with industry employers.
Education at NESCol
Upon successful completion of this course, you may be able to progress towards the following full-time course at North East Scotland College:
Student Stories
Stuart Ferguson
Professional Cookery, Hospitality & Events Management
Advanced Professional Cookery
“It’s amazing to think that my first full-time position out of College is at a Michelin-starred restaurant. I’d recommend the professional cookery courses at NESCol to anyone keen to get into the industry. “
Read more about Stuart's story
Mercy Brown
Professional Cookery, Hospitality & Events Management
HND Events Management
“I’m so proud to have achieved my HND and come so far on my journey to achieving my degree. There is no age limit to education and achieving your dreams. If anyone else is thinking about returning to education, I would tell them to go for it!”
Read more about Mercy's story
Sara Giudici
Professional Cookery, Hospitality & Events Management
Professional Cookery & Advanced Professional Cookery
“I would definitely recommend studying professional cookery at NESCol to anyone interested in hospitality or catering. I may soon be looking for a part-time employee who is in their final year of studying at college so we could end up working together!”
Read more about Sara's story
June Jaffrey
Professional Cookery, Hospitality & Events Management
HND Events Management
“Coming back to College has given me a great sense of achievement, I feel like I’ve been using my brain again! I met a lovely bunch of people there and got on well with everyone, including the younger students in the class.”
Read more about June's story
Lucy Gordon
Professional Cookery, Hospitality & Events Management
“The lecturers are what makes the course so special. They have an abundance of industry experience allowing them to share skills and knowledge while always making lessons enjoyable. I am gutted that my time at the College has come to an end, however I am delighted to have secured my dream job at Restaurant Andrew Fairlie in Gleneagles.”
Read more about Lucy's story
Applications
This course is only available to pupils in S4 to S6 across Aberdeen City and Shire, giving pupils the opportunity to experience life as a College student whilst staying on at school.
Currently unavailable
This course is currently unavailable for booking. Why not join our mailing list to be the first to know when bookings re-open? Don’t worry – you can choose to only hear about part-time, full-time or distance learning courses and we’ll only be in touch when we’ve got something important to tell you. Alternatively, you can browse our distance learning courses and start learning straight away!
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