Breadmaking Masterclass
Learn the art of baking bread.
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Professional Cookery, Hospitality & Events Management
We cover a wide range of course levels across a range of different subject areas, and aim to deliver inspirational teaching from each of our modern and well-equipped campuses.- Professional Cookery, Hospitality & Events Management
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Next Step
Cake Decoration
Perfect your cake decorating techniques.
Qualification Type
Next Step
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Beginners
Cake Decoration
A fun, tasty introduction to cake decoration.
Qualification Type
Beginners
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Part 1
Cake Decoration: Sugar Flowers
Learn how to produce delicate sugar flowers to decorate your home baking.
Qualification Type
Part 1
Starts
15 Apr 2025
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
Can't Cook, Need to Cook!
For those in desperate need of basic cooking skills.
Starts
14 Apr 2025
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
Christmas Cake Decoration
Bake and decorate a fun centrepiece for your Christmas table.
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Creative Cupcakes: Birthdays
Create the best Birthday cupcakes, perfect for your special celebration cake. Perfectly whipped buttercream with decorations to suit everyones taste!
Starts
08 May 2025
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
Creative Cupcakes: Easter
Learn to bake delicious cupcakes and decorate with a fun Easter theme using basic modelling skills!
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Creative Cupcakes: Halloween
Learn to bake delicious cupcakes and decorate with a fun Halloween theme!
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
E
REHIS (SCQF Level 5)
Elementary Food Hygiene
Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.
Qualification Type
REHIS (SCQF Level 5)
Starts
Options Available
Mode of Study
- Part-time
- Training for Business
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
- Fraserburgh Campus