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NC (SCQF Level 5)

Craft Bakery with Patisserie

Gain a national qualification and develop your practical skills and knowledge of bread production, pastry products and cake decoration. 

Qualification Type

NC (SCQF Level 5)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
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Level 1 (SCQF Level 4)

Food & Cookery Skills

Gain experience of different cooking skills and methods with this 18-week course.

Qualification Type

Level 1 (SCQF Level 4)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
Level 2 (SCQF Level 5)

Food & Cookery Skills

This 18-week qualification offers an in-depth exploration of the culinary sector, with a focus on hands-on practice and advanced technical skills.

Qualification Type

Level 2 (SCQF Level 5)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
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Advanced (SCQF Level 6)

Professional Cookery

This vocational qualification is designed to develop your culinary skills to an advanced level.

Qualification Type

Advanced (SCQF Level 6)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
Intermediate (SCQF Level 5)

Professional Cookery

Develop and refine your culinary abilities with this vocational qualification.

Qualification Type

Intermediate (SCQF Level 5)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
Introduction (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.

Qualification Type

Introduction (SCQF Level 4)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management