E
REHIS (SCQF Level 5)

Elementary Food Hygiene

Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.

Qualification Type

REHIS (SCQF Level 5)

Duration

1 day

Starts

Options Available

Mode of Study

  • Part-time
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
F
Online certificate

Food Safety Awareness

This course is for those looking for a food safety and hygiene course to benefit their career, or an employer looking for an online training course to upskill staff and comply with the law.

Qualification Type

Online certificate

Starts

Flexible start date

Mode of Study

  • Distance Learning
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Online
P
Online certificate

Prepare to Deliver Excellent Customer Service

This is for those who wish to develop customer service skills and for employers looking for a customer service training course for staff.

Qualification Type

Online certificate

Starts

Flexible start date

Mode of Study

  • Distance Learning
  • Training for Business

Interests

  • Business & Management
  • Professional Cookery, Hospitality & Events Management

Campus

  • Online
S
Online Certificate

Spiking Awareness

Expand your knowledge on spiking – what it is and how to reduce the risks of being spiked.

Qualification Type

Online Certificate

Starts

Flexible start date

Mode of Study

  • Distance Learning
  • Training for Business

Interests

  • Care
  • Professional Cookery, Hospitality & Events Management

Campus

  • Online
Online Certificate

Sustainability in the Hospitality & Catering Sector

This course is aimed at anyone seeking to improve their understanding and awareness of environmental sustainability in the hospitality and catering sectors.

Qualification Type

Online Certificate

Starts

Flexible start date

Mode of Study

  • Distance Learning
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Online