Qualification

Advanced (SCQF Level 6)

Interests

  • Professional Cookery, Hospitality & Events Management

Why take this course?

This vocationally-focused qualification is designed to develop your culinary skills and techniques so that you are working at an advanced level – ready for entering the workplace as a confident and able professional.

What you will experience

  • The principles of food safety supervision for catering
  • Supervisory skills in the hospitality industry
  • Exploring gastronomy
  • Advanced skills and techniques in producing vegetable and vegetarian dishes
  • Advanced skills and techniques in producing meat dishes
  • Advanced skills and techniques in producing poultry and game
  • Advanced skills and techniques in producing fish and shellfish dishes