Fine Dine with Me Part 2
Learn to host the perfect dinner party!
Why take this course?
Part 2 looks to build on the skills learned in Fine Dine with Me (Part 1) and is therefore aimed at those who already have the basic skills to cook within a domestic environment, that would like to have a go at using more intricate, complex cooking techniques and tackle more challenging menus.
What you will experience
A range of gourmet starters, main courses and desserts will be covered and you will learn a variety of new skills, including:
- How to make pasta
- Using more uncommon cuts of meat and learning how to cut, prepare and cook them
- A La Carte desserts
Students should have either completed Fine Dine with Me (Part 1) or already have a good grasp of the skills required to prepare, cook and present fine dining menus.
What you will need
Students should wear appropriate clothing for working within a kitchen/bakery environment (flat shoes, no jewellery and long hair tied back). Students should also bring their own aprons each week, and may be asked to provide some equipment. This will be advised by your tutor.
What you need to know
The cost of core ingredients is covered in the course fee.
Please note, this course is not eligible for fee waiver.
For more information about job opportunities, salaries and employment rates in this industry, visit the Career Coach website.
Please note that timetabling changes can often occur after the Part-time Course Guide is published, and as a result the printed version of the guide may not hold the most up-to-date information.
We therefore advise you that all start dates and times listed on the website are at all times accurate, and should be used as your main point of reference before booking your course.
If you take up a place on a College course, at the start of the course you will be asked to sign an enrolment form. In signing the form and/or taking up a place on a College course, you will enter into a contract with the College and be bound by the North East Scotland College Standard Terms and Conditions of Study. Copies of the Terms and Conditions are available for inspection on notice boards and at various locations throughout the College, at the College Reception, on the College website: www.nescol.ac.uk, or can be obtained on request from the Student Funding and Admissions Manager, North East Scotland College, Aberdeen City Campus, Gallowgate, Aberdeen AB25 1BN. Please note that courses are offered subject to (a) there being sufficient numbers of enrolments and (b) the availability of resources. The College reserves its right (i) not to run courses where the number of students is considered insufficient or where resources are unavailable and (ii) in certain circumstances, to refuse admission to an individual applicant.