Flavours of the World:
A Taste of Italy Part 2

Learn to cook delicious, traditional Italian dishes.

Overview

Why take this course?

Now that you have mastered the basics of Italian cookery and it's history, this course will focus on some of the best traditional Italian meals, and is for anyone with an interest in developing their culinary skills and a particular interest in/passion for Italian cuisine. The course fee includes expert tuition and you will also be provided with recipes to take away, so you can practice your new culinary skills at home!

What you will experience

You will learn how to work with the finest ingredients to make the perfect Italian dish! You will also look at more advanced techniques that are best utilised to achieve authentic Italian cuisine, from creating the perfect bruschetta to making that mouth-watering spaghetti carbonara. Topics covered include:

  • Antipasti
  • Secondi (main dishes)
  • Authentic sauces
  • Dolce (desserts)
students decorating cakes

Key facts

Mode of study
Part-time
Subject area

Entry requirements

There are no formal entry requirements for this course.

What you will need

Students should wear appropriate clothing for working within a kitchen/bakery environment (flat shoes, no jewellery and long hair tied back). Students should also bring their own aprons each week, and may be asked to provide some equipment. This will be advised by your tutor.

What you need to know

Additional costs

The cost of core ingredients is covered in the course fee.

Next steps

Employment

For more information about job opportunities, salaries and employment rates in this industry, visit the Career Coach website.

Availability

Please note that timetabling changes can often occur after the Part-time Course Guide is published, and as a result the printed version of the guide may not hold the most up-to-date information.

We therefore advise you that all start dates and times listed on the website are at all times accurate, and should be used as your main point of reference before booking your course.

This course is currently unavailable. Please contact the Student Advice Centre for more information or register an interest.

If you take up a place on a College course, at the start of the course you will be asked to sign an enrolment form. In signing the form and/or taking up a place on a College course, you will enter into a contract with the College and be bound by the North East Scotland College Standard Terms and Conditions of Study. Copies of the Terms and Conditions are available for inspection on notice boards and at various locations throughout the College, at the College Reception, on the College website: www.nescol.ac.uk, or can be obtained on request from the Student Funding and Admissions Manager, North East Scotland College, Aberdeen City Campus, Gallowgate, Aberdeen AB25 1BN. Please note that courses are offered subject to (a) there being sufficient numbers of enrolments and (b) the availability of resources. The College reserves its right (i) not to run courses where the number of students is considered insufficient or where resources are unavailable and (ii) in certain circumstances, to refuse admission to an individual applicant.