Qualification

Intermediate (SCQF Level 5)

Interests

  • Professional Cookery, Hospitality & Events Management

Why take this course?

Designed by City & Guilds, this vocational qualification is suited to professional chefs, trainees looking to upskill or individuals with industry experience.

You will build on your existing skillset by preparing and cooking a wide variety of foods, allowing you to develop and refine your culinary techniques.

What you will experience

  • Food safety in catering
  • Health and safety in catering and hospitality
  • Healthier foods and special diets
  • Catering operations, costs and menu planning
  • Prepare and cook stocks, soups and sauces
  • Prepare and cook fruit and vegetables
  • Prepare and cook meat and offal
  • Prepare and cook poultry
  • Prepare and cook fish and shellfish
  • Prepare and cook rice, pasta, grains and egg dishes
  • Produce hot and cold desserts and puddings
  • Produce paste products
  • Produce biscuit, cake and sponge products
  • Produce fermented dough products