E
REHIS (SCQF Level 5)

Elementary Food Hygiene

Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.

Qualification Type

REHIS (SCQF Level 5)

Duration

1 day

Starts

Options Available

Mode of Study

  • Part-time
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
F

Flavours of the World: A Taste of Italy

Learn to cook delicious, traditional Italian dishes.

Duration

8 weeks

Starts

14 Jan 2025

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Authentic Indian Cuisine

Learn to cook traditional and delicious Indian dishes.

Duration

8 weeks

Starts

13 Jan 2025

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Eastern Promise (Thai Cookery)

Learn about the splenders of authentic Thai cookery, and how to create the perfect Thai dish.

Duration

8 weeks

Starts

14 Apr 2025

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Tempting Tapas (Spanish Cookery)

Learn about the history and culture of Spanish cuisine and develop your skills in Spanish cookery.

Duration

8 weeks

Starts

11 Mar 2025

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: The Far East (Japan)

If you enjoy Japanese food and want to learn about its culture and cooking methods, then this course is perfect for you.

Duration

8 weeks

Starts

15 Apr 2025

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Level 2 (SCQF Level 5)

Food & Cookery Skills

This 18-week qualification offers an in-depth exploration of the culinary sector, with a focus on hands-on practice and advanced technical skills.

Qualification Type

Level 2 (SCQF Level 5)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
Level 1 (SCQF Level 4)

Food & Cookery Skills

Gain experience of different cooking skills and methods with this 18-week course.

Qualification Type

Level 1 (SCQF Level 4)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
Online certificate

Food Safety Awareness

This course is for those looking for a food safety and hygiene course to benefit their career, or an employer looking for an online training course to upskill staff and comply with the law.

Qualification Type

Online certificate

Starts

Flexible start date

Mode of Study

  • Distance Learning
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Online
H
Foundation Apprenticeship (SCQF Level 4)

Hospitality

Build essential skills in working in both kitchen and front of house environments within the hospitality sector, alongside our industry partners.

Qualification Type

Foundation Apprenticeship (SCQF Level 4)

Mode of Study

  • Apprenticeships
  • Schools-College

Interests

  • Professional Cookery, Hospitality & Events Management
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