Flavours of the World: A Taste of Italy
Learn to cook delicious, traditional Italian dishes.
Duration
8 weeks
Starts
10 Sep 2024
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
Professional Cookery, Hospitality & Events Management
We cover a wide range of course levels across a range of different subject areas, and aim to deliver inspirational teaching from each of our modern and well-equipped campuses.- Professional Cookery, Hospitality & Events Management
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Flavours of the World: Authentic Indian Cuisine
Learn to cook traditional and delicious Indian dishes.
Duration
8 weeks
Starts
28 Oct 2024
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
Flavours of the World: Eastern Promise (Thai Cookery)
Learn about the splenders of authentic Thai cookery, and how to create the perfect Thai dish.
Duration
8 weeks
Starts
13 Jan 2025
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
Flavours of the World: Tempting Tapas (Spanish Cookery)
Learn about the history and culture of Spanish cuisine and develop your skills in Spanish cookery.
Duration
8 weeks
Starts
14 Jan 2025
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
Flavours of the World: The Far East (Japan)
If you enjoy Japanese food and want to learn about its culture and cooking methods, then this course is perfect for you.
Duration
8 weeks
Starts
15 Apr 2025
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
Online certificate
Food Safety Awareness
This course is for those looking for a food safety and hygiene course to benefit their career, or an employer looking for an online training course to upskill staff and comply with the law
Qualification Type
Online certificate
Starts
Flexible start date
Mode of Study
- Distance Learning
- Training for Business
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Online
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Foundation Apprenticeship (SCQF Level 4)
Hospitality
Build essential skills in working in both kitchen and front of house environments within the hospitality sector, alongside our industry partners.
Qualification Type
Foundation Apprenticeship (SCQF Level 4)
Duration
1 year
Starts
03 Jun 2024
Mode of Study
- Apprenticeships
- Schools-College
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
- Fraserburgh Campus
Foundation Apprenticeship (SCQF Level 5)
Hospitality
Build essential skills in working in both kitchen and front of house environments within the hospitality sector, alongside our industry partners.
Qualification Type
Foundation Apprenticeship (SCQF Level 5)
Duration
1 year
Starts
04 Jun 2024
Mode of Study
- Apprenticeships
- Schools-College
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
SCQF Level 5
Hospitality: Winter Leaver Programme
The Winter Leaver Programme is an alternative pathway for exceptional entrants and is delivered as part of the Scottish Funding Council’s Pathfinder Project Pilot.
Qualification Type
SCQF Level 5
Mode of Study
- Full-time
Interests
- Professional Cookery, Hospitality & Events Management
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SCQF Level 6
Personal Licence Holders
For those who work in a licensed premises or intend to sell alcohol to the public.
Qualification Type
SCQF Level 6
Duration
1 day
Starts
Options Available
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
- Fraserburgh Campus