Introduction to College, Hospitality and Bakery Broadly comparable to SCQF Level 4
This course offers the perfect introduction to studying at College in the areas of hospitality and bakery.
Why take this course?
The appeal of this course lies in the opportunity to have a supportive transition into College, developing your self-confidence and learning new practical skills in hospitality and bakery.
What you will experience
You will be introduced to our very supportive teaching team in hospitality who will help you settle into your course and College life. You will be given the opportunity to study various aspects of professional cookery, health and safety and a whole range of skills around craft baking, pastry and bread making.
This course has no formal entry requirements.
English language requirements
If English is not your first language, please view the specific English language requirements for this course.
What you need to know
At North East Scotland College
Once you have completed this course you will be better prepared and confident about progressing to other College courses or employment.
For more information about job opportunities, salaries and employment rates in this industry, visit the Career Coach website.
This course is currently unavailable. Please contact the Student Advice Centre for more information.
If you take up a place on a College course, at the start of the course you will be asked to sign an enrolment form. In signing the form and/or taking up a place on a College course, you will enter into a contract with the College and be bound by the North East Scotland College Standard Terms and Conditions of Study. Copies of the Terms and Conditions are available for inspection on notice boards and at various locations throughout the College, at the College Reception, on the College website: www.nescol.ac.uk, or can be obtained on request from the Student Funding and Admissions Manager, North East Scotland College, Aberdeen City Campus, Gallowgate, Aberdeen AB25 1BN. Please note that courses are offered subject to (a) there being sufficient numbers of enrolments and (b) the availability of resources. The College reserves its right (i) not to run courses where the number of students is considered insufficient or where resources are unavailable and (ii) in certain circumstances, to refuse admission to an individual applicant.