Professional Cookery Level 2 Broadly comparable to SCQF Level 5

Refine your existing knowledge of food preparation and cooking, and build on your practical experience.


Why take this course?

This course will strengthen your existing skills in food preparation and cooking, allowing you to develop the techniques and approaches required for working in this fast-paced and exciting industry.

You will build on your practical experience through extensive use of our training facilities and gain a deeper understanding of both front of house and kitchen operations, ensuring you are well prepared for progression towards further study or employment.

What you will experience

You will learn how to prepare and cook a wide range of advanced dishes, working with vegetables, fruit, bread, fish, meat and poultry. You will also cover important aspects of working in the industry such as health, hygiene and safety.

Students in chef whites in kitchen

Key facts

Entry requirements

Applicants should have two National 5, Intermediate 2 or Standard Grade Credit level passes. Alternatively, applicants should have successfully completed the NVQ Food Preparation & Cooking (Level 1) course.

In addition, we would like applicants to have relevant work experience. Please note that you will be invited to an information session.

English language requirements

If English is not your first language, please view the specific English language requirements for this course.

What you need to know

Next steps


At North East Scotland College


Employment opportunities are widespread in the hospitality and catering industries with roles available in fine dining, hotels, restaurants, commercial catering and tourism. Future employment roles could include:

  • Assistant Chef
  • Basic Food Operative
  • Catering Assistant
  • Chef de Partie
  • Commis Chef
  • Cook
  • Junior Chef
  • Kitchen Assistant
  • Small Business Owner
  • Waitress/Waiter

The following infographic provides information on current and projected employment trends in this sector, within Aberdeen City and Aberdeenshire. Follow the link on the infographic to view a larger image.

Infographic detailing current and projected employment trends in this sector, within Aberdeen City and Aberdeenshire


Places are still available on this course, which started in August 2019. Please see below for your options.

Fraserburgh Campus

STARTS Duration Code
August 2019
1 Year
Apply Online

Online applications

You can apply for a place on this course by completing an online application form, which you can access using the 'Apply Online' button. Once completed, this will be received by our Admissions Team who will then process your application.

Paper applications

You may submit a paper application form, and return it to us completed and signed.

All completed paper applications should be returned to the following freepost address:

The Student Information & Admissions Manager
North East Scotland College
Aberdeen City Campus

Should you have any problems with your application, please contact the Student Advice Centre:

Telephone: 01224 612330
Email: enquiry@nescol.ac.uk

If you take up a place on a College course, at the start of the course you will be asked to sign an enrolment form. In signing the form and/or taking up a place on a College course, you will enter into a contract with the College and be bound by the North East Scotland College Standard Terms and Conditions of Study. Copies of the Terms and Conditions are available for inspection on notice boards and at various locations throughout the College, at the College Reception, on the College website: www.nescol.ac.uk, or can be obtained on request from the Student Funding and Admissions Manager, North East Scotland College, Aberdeen City Campus, Gallowgate, Aberdeen AB25 1BN. Please note that courses are offered subject to (a) there being sufficient numbers of enrolments and (b) the availability of resources. The College reserves its right (i) not to run courses where the number of students is considered insufficient or where resources are unavailable and (ii) in certain circumstances, to refuse admission to an individual applicant.