Coeliac Cooking Competition

NESCol's Gate 63 training restaurant at Aberdeen City Campus recently held its annual competition for the Coeliac Society of Aberdeen, where three of our Level 3 Professional Cookery students were faced with the task of producing an entirely gluten free menu for guests.

Photo of winning student Sara Giudici

The eventual winner was Sara Giudici who came out on top with her menu of Sausage Roll, Haddock with Polenta Chips and Sticky Toffee Pudding. Sara was presented with a cheque for £200 and she will, next year, host the Society's dinner which will feature her winning menu. The two runners up each received a cheque for £25.

Well done to all involved.