Level 1 (SCQF Level 4)
Food & Cookery Skills
Gain experience of different cooking skills and methods with this 18-week course.
Qualification Type
Level 1 (SCQF Level 4)
Duration
18 weeks
Starts
Aug 2025
Mode of Study
- Full-time
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Fraserburgh Campus