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Level 1 (SCQF Level 4)

Food & Cookery Skills: First Steps

This 18-week course is the ideal starting point for a career in food and hospitality.

Qualification Type

Level 1 (SCQF Level 4)

Duration

18 weeks

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality

Campus

  • Fraserburgh Campus
Level 2 (SCQF Level 5)

Food & Cookery Skills: Next Steps

Master advanced techniques and create restaurant-quality dishes on this 18-week course.

Qualification Type

Level 2 (SCQF Level 5)

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality
P
Advanced (SCQF Level 6)

Professional Cookery

This vocational qualification is designed to develop your culinary skills to an advanced level.

Qualification Type

Advanced (SCQF Level 6)

Duration

1 year

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
Intermediate (SCQF Level 5)

Professional Cookery

Develop and refine your culinary abilities with this vocational qualification.

Qualification Type

Intermediate (SCQF Level 5)

Duration

1 year

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
Introduction (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.

Qualification Type

Introduction (SCQF Level 4)

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality