F

Flavours of the World: A Taste of Italy

Learn to cook delicious, traditional Italian dishes.

Duration

8 weeks

Starts

28 Oct 2026

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus

Flavours of the World: Eastern Promise (Thai Cookery)

Learn about the splenders of authentic Thai cookery, and how to create the perfect Thai dish.

Duration

8 weeks

Starts

03 Mar 2027

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus

Flavours of the World: Viva La Mexico!

Embark on a flavourful journey through the vibrant world of Mexican cuisine in this immersive 8-week cookery course.

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality
Level 1 (SCQF Level 4)

Food & Cookery Skills: First Steps

This 18-week course is the ideal starting point for a career in food and hospitality.

Qualification Type

Level 1 (SCQF Level 4)

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality
Level 2 (SCQF Level 5)

Food & Cookery Skills: Next Steps

Master advanced techniques and create restaurant-quality dishes on this 18-week course.

Qualification Type

Level 2 (SCQF Level 5)

Mode of Study

  • Full-time

Interests

  • Professional Cookery & Hospitality
Online certificate

Food Safety Awareness

This course is for those looking for a food safety and hygiene course to benefit their career, or an employer looking for an online training course to upskill staff and comply with the law.

Qualification Type

Online certificate

Starts

Flexible start date

Mode of Study

  • Part-time: Online & Distance
  • Professional Development

Interests

  • Professional Cookery & Hospitality

Campus

  • Online
H
Foundation Apprenticeship (SCQF Level 4)

Hospitality

Build essential skills in working in both kitchen and front of house environments within the hospitality sector, alongside our industry partners.

Qualification Type

Foundation Apprenticeship (SCQF Level 4)

Duration

1 year

Starts

01 Jun 2026
05 Jun 2026

Mode of Study

  • Apprenticeships
  • School-College

Interests

  • Professional Cookery & Hospitality

Campus

  • Fraserburgh Campus
Foundation Apprenticeship (SCQF Level 5)

Hospitality

Build essential skills in working in both kitchen and front of house environments within the hospitality sector, alongside our industry partners.

Qualification Type

Foundation Apprenticeship (SCQF Level 5)

Duration

1 year

Starts

02 Jun 2026

Mode of Study

  • Apprenticeships
  • School-College

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
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