Entry requirements
There are no formal entry requirements for this course.
Why take this course?
Knowing how to prepare food in a safe hygienic way is very important, whether you work in the hospitality industry or simply help out at your local community group. This course is primarily for those who are currently employed or seeking employment in the hospitality/catering industry, whether professionally or on a voluntary basis. It is designed to give each student an in-depth understanding of safe, healthy food handling and preparation. On successful completion you will receive a widely recognised qualification.
What you will experience
You will cover key aspects of food hygiene, focusing on a range of topics – from delivery from business premises to preparation and storage. You will also focus on personal hygiene, correct refrigeration temperatures, correct cooking temperatures and appropriate storage facilities.
A REHIS exam will be given to candidates at the end of the course and certificates are issued by REHIS to those who are successful at a later date.
Key Facts
Everything you need to know before booking this course.
Fees
This course is not eligible for fee waiver.
Opportunities
Whether you wish to progress in your studies or enter the world of work, North East Scotland College has excellent progression opportunities, with links to several universities across Scotland and strong relationships with industry employers.
Education at NESCol
Upon course completion, you can consider further study in food preparation and/or health and safety.
Student Stories
Stuart Ferguson
Professional Cookery, Hospitality & Events Management
Advanced Professional Cookery
“It’s amazing to think that my first full-time position out of College is at a Michelin-starred restaurant. I’d recommend the professional cookery courses at NESCol to anyone keen to get into the industry. “
Read more about Stuart's story
Mercy Brown
Professional Cookery, Hospitality & Events Management
HND Events Management
“I’m so proud to have achieved my HND and come so far on my journey to achieving my degree. There is no age limit to education and achieving your dreams. If anyone else is thinking about returning to education, I would tell them to go for it!”
Read more about Mercy's story
Sara Giudici
Professional Cookery, Hospitality & Events Management
Professional Cookery & Advanced Professional Cookery
“I would definitely recommend studying professional cookery at NESCol to anyone interested in hospitality or catering. I may soon be looking for a part-time employee who is in their final year of studying at college so we could end up working together!”
Read more about Sara's story
June Jaffrey
Professional Cookery, Hospitality & Events Management
HND Events Management
“Coming back to College has given me a great sense of achievement, I feel like I’ve been using my brain again! I met a lovely bunch of people there and got on well with everyone, including the younger students in the class.”
Read more about June's story
Lucy Gordon
Professional Cookery, Hospitality & Events Management
“The lecturers are what makes the course so special. They have an abundance of industry experience allowing them to share skills and knowledge while always making lessons enjoyable. I am gutted that my time at the College has come to an end, however I am delighted to have secured my dream job at Restaurant Andrew Fairlie in Gleneagles.”
Read more about Lucy's story
Applications
North East Scotland College offers hundreds of courses each year, apply for one now.
Please note that this service will only accept credit or debit card payment for the full course fee.
If you are eligible for Remission of Fees then you must complete this booking form and supply the relevant fee waiver documents to one of our Campuses or Centres. Some courses are not eligible for fee waiver applications. For further information please contact our Student Advice Centre.
Fraserburgh Campus
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Starts 06 Feb 2025
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Day Thursday
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Time 9:00am - 4:30pm
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Course Code YENFH-W243D
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Fees £105.00
Aberdeen City Campus
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Starts 20 Feb 2025
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Duration 1 day
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Day Thursday
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Time 9:00am - 4:30pm
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Course Code YENFH-W243A
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Fees £105.00
Aberdeen City Campus
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Starts 20 Mar 2025
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Duration 1 day
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Day Thursday
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Time 9:00am - 4:30pm
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Course Code YENFH-W243B
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Fees £105.00
Fraserburgh Campus
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Starts 24 Apr 2025
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Duration 1 day
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Day Thursday
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Time 9:00am - 4:30pm
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Course Code YENFH-W243C
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Fees £105.00
Aberdeen City Campus
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Starts 22 May 2025
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Duration 1 day
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Day Thursday
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Time 9:00am - 4:30pm
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Course Code YENFH-W244A
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Fees £105.00
Aberdeen City Campus
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Starts 19 Jun 2025
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Duration 1 day
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Day Thursday
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Time 9:00am - 4:30pm
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Course Code YENFH-W244B
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Fees £105.00
Completed forms should be signed and returned to us at the following freepost address:
The Student Information & Admissions Manager
North East Scotland College
FREEPOST RTJJ-TXBA-AEZS
Aberdeen City Campus
Gallowgate
Aberdeen
Scotland
UK AB25 1BN
Part-time Booking Form
Waiver 1 Form
Employer Booking Form
Please note that timetabling changes can often occur after the Part-time Course Guide is published, and as a result the printed version of the guide may not hold the most up-to-date information.
We therefore advise you that all start dates and times listed on the website are at all times accurate, and should be used as your main point of reference before booking your course.
If you take up a place on a College course, at the start of the course you will be asked to complete an enrolment form. In completing the form and/or taking up a place on a College course, you will enter into a contract with the College and be bound by the North East Scotland College Standard Terms and Conditions of Study. Copies of the Terms and Conditions are available for inspection on notice boards and at various locations throughout the College, at the College Reception, on the College website: nescol.ac.uk, or can be obtained on request from the Student Funding and Admissions Manager, North East Scotland College, Aberdeen City Campus, Gallowgate, Aberdeen AB25 1BN. Please note that courses are offered subject to (a) there being sufficient numbers of enrolments and (b) the availability of resources. The College reserves its right (i) not to run courses where the number of students is considered insufficient or where resources are unavailable and (ii) in certain circumstances, to refuse admission to an individual applicant.
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