Professional Cookery
Develop and refine your culinary abilities with this vocational qualification.
Qualification Type
Intermediate (SCQF Level 5)
Mode of Study
- Full-time
Interests
- Professional Cookery & Hospitality
Develop and refine your culinary abilities with this vocational qualification.
Intermediate (SCQF Level 5)
Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.
Introduction (SCQF Level 4)
Develop your skills in analysing, evaluating and applying knowledge in relation to psychological research, social behaviour and individual behaviour.
NPA (SCQF Level 6)
An introduction to knowledge and understanding when it comes to human behaviour and society.
National 5 (SCQF Level 5)
1 year
03 Jun 2026
Learn how to use your camera settings to take high-quality, interesting photographs. Explore the various functions of the Digital SLR, allowing you to maximise the use of your camera and move away from using the automatic settings.
8 weeks
12 Jan 2027
18 Jan 2027
Learn to edit and manipulate your photographs to enhance their appearance.
8 weeks
19 Nov 2026
13 Apr 2027
Developing your practical and interpersonal skills in preparation for future work roles.
SCQF Level 4
This is a supported learning course leading to qualifications in hospitality, core and employability skills.
SCQF Level 4
This course is aimed at progressing students with additional learning needs and provides a broad introduction to life in the retail sector.
SCQF Level 5
This course is aimed at students with additional learning needs, who are looking to develop essential skills for employment and is an ideal course for those who want to work in a land-based role.
SCQF Level 4