Professional Cookery
Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.
Qualification Type
Introduction (SCQF Level 4)
Mode of Study
- Full-time
Interests
- Professional Cookery & Hospitality
Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.
Introduction (SCQF Level 4)
Develop your skills in analysing, evaluating and applying knowledge in relation to psychological research, social behaviour and individual behaviour.
NPA (SCQF Level 6)
32 weeks
15 Sep 2026
An introduction to knowledge and understanding when it comes to human behaviour and society.
National 5 (SCQF Level 5)
1 year
03 Jun 2026
Learn how to use your camera settings to take high-quality, interesting photographs. Explore the various functions of the Digital SLR, allowing you to maximise the use of your camera and move away from using the automatic settings.
8 weeks
Options Available
Learn to edit and manipulate your photographs to enhance their appearance.
8 weeks
Options Available
Developing your practical and interpersonal skills in preparation for future work roles.
SCQF Level 4
1 year
Aug 2026
This is a supported learning course leading to qualifications in hospitality, core and employability skills.
SCQF Level 4
1 year
Aug 2026
This course is aimed at progressing students with additional learning needs and provides a broad introduction to life in the retail sector.
SCQF Level 5
1 year
Aug 2026
This course is aimed at students with additional learning needs, who are looking to develop essential skills for employment and is an ideal course for those who want to work in a land-based role.
SCQF Level 4
1 year
Aug 2026
This five-month course is aimed at those who have no formal qualifications in the subject. It will provide you with an understanding of some of the key areas of modern science.
Introduction (SCQF Level 4)