P
Online certificate

Prepare to Deliver Excellent Customer Service

This is for those who wish to develop customer service skills and for employers looking for a customer service training course for staff.


Qualification Type

Online certificate

Starts

Flexible start date

Mode of Study

  • Distance Learning
  • Training for Business

Interests

  • Business & Management
  • Professional Cookery, Hospitality & Events Management

Campus

  • Online
Advanced (SCQF Level 6)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.


Qualification Type

Advanced (SCQF Level 6)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
Intermediate (SCQF Level 5)

Professional Cookery

This vocationally focused qualification is designed to develop your culinary abilities to an advanced level.


Qualification Type

Intermediate (SCQF Level 5)

Duration

1 year

Starts

Aug 2024

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Introduction (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.


Qualification Type

Introduction (SCQF Level 4)

Duration

1 year

Starts

Aug 2024

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
S
Online Certificate

Spiking Awareness

Expand your knowledge on spiking – what it is and how to reduce the risks of being spiked.


Qualification Type

Online Certificate

Starts

Flexible start date

Mode of Study

  • Distance Learning
  • Training for Business

Interests

  • Care
  • Professional Cookery, Hospitality & Events Management

Campus

  • Online
Online Certificate

Sustainability in the Hospitality & Catering Sector

This course is aimed at anyone seeking to improve their understanding and awareness of environmental sustainability in the hospitality and catering sectors.


Qualification Type

Online Certificate

Starts

Flexible start date

Mode of Study

  • Distance Learning
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Online