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Foundation Apprenticeship (SCQF Level 5)

Hospitality

Build essential skills in working in both kitchen and front of house environments within the hospitality sector, alongside our industry partners.

Qualification Type

Foundation Apprenticeship (SCQF Level 5)

Duration

1 year

Starts

03 Jun 2025

Mode of Study

  • Apprenticeships
  • Schools-College

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
P
SCQF Level 6

Personal Licence Holders

For those who work in a licensed premises or intend to sell alcohol to the public.

Qualification Type

SCQF Level 6

Starts

Options Available

Mode of Study

  • Part-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
Online certificate

Prepare to Deliver Excellent Customer Service

This is for those who wish to develop customer service skills and for employers looking for a customer service training course for staff.

Qualification Type

Online certificate

Starts

Flexible start date

Mode of Study

  • Distance Learning
  • Training for Business

Interests

  • Business & Management
  • Professional Cookery, Hospitality & Events Management

Campus

  • Online
Advanced (SCQF Level 6)

Professional Cookery

This vocational qualification is designed to develop your culinary skills to an advanced level.

Qualification Type

Advanced (SCQF Level 6)

Duration

1 year

Starts

Aug 2025

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Intermediate (SCQF Level 5)

Professional Cookery

Develop and refine your culinary abilities with this vocational qualification.

Qualification Type

Intermediate (SCQF Level 5)

Duration

1 year

Starts

Aug 2025

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Introduction (SCQF Level 4)

Professional Cookery

Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.

Qualification Type

Introduction (SCQF Level 4)

Duration

1 year

Starts

Aug 2025

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
S
Online Certificate

Spiking Awareness

Expand your knowledge on spiking – what it is and how to reduce the risks of being spiked.

Qualification Type

Online Certificate

Starts

Flexible start date

Mode of Study

  • Distance Learning
  • Training for Business

Interests

  • Care
  • Professional Cookery, Hospitality & Events Management

Campus

  • Online
Online Certificate

Sustainability in the Hospitality & Catering Sector

This course is aimed at anyone seeking to improve their understanding and awareness of environmental sustainability in the hospitality and catering sectors.

Qualification Type

Online Certificate

Starts

Flexible start date

Mode of Study

  • Distance Learning
  • Training for Business

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Online
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